Brainworks – February 2022
Please click the title of which Brainworks edition you want to view.
Please click the title of which Brainworks edition you want to view.
Please click the title of which Brainworks edition you want to view.
Please click the title of which Brainworks edition you want to view.
Please click the title of which Brainworks edition you want to view.
Please click the title of which Brainworks edition you want to view.
Please click the title of which Brainworks edition you want to view.
Please click the title of which Brainworks edition you want to view. K-2 Brainworks March 2021 3-6 Brainworks March 2021
Please click the title of which Brainworks edition you want to view. K-2 Brainworks February 2021 3-6 Brainworks February 2021
Many people are aware of the threat posed by carbon monoxide, or CO. According to the U.S. Centers for Disease Control and Prevention, at least 430 people die from accidental CO poisoning in the United States each year, while the Canada Safety Council notes that carbon monoxide is the leading cause of fatal poisonings throughout North America. The CDC points out that instances of CO poisoning are entirely preventable, which might surprise many of the estimated tens of thousands of people in the United States who visit emergency rooms to be treated for CO poisoning each year. Learning to recognize signs of CO poisoning and how to prevent it can help people avoid its harmful effects and potentially save lives. Recognizing CO poisoning. The National Center for Environmental Health says that breathing CO can cause a variety of symptoms, including headache, dizziness, vomiting or nausea. Infants, the elderly and people with chronic heart disease, anemia or breathing problems are more likely to get sick from CO exposure than children, adults and people without the aforementioned conditions. How can I prevent CO poisoning? Even those people who do not lose their lives to moderate or severe CO poisoning can suffer long-term health consequences, including an increased risk of heart disease, as a result of their exposure. So it behooves everyone to take steps to prevent CO poisoning from occurring. Do not run a motor vehicle, generator, pressure washer or any gasoline-powered engine within 20 feet of an open window, door or vent. The exhaust from such items can vent into enclosed areas, increasing the risk of CO exposure. Do not leave motor vehicles running in enclosed or partially enclosed spaces, such as a garage. Do not run generators, pressure washers or gasoline-powered engines inside basements, garages or other enclosed structures, even if windows are open. Do not operate charcoal grills, hibachis, lanterns or portable camping stoves indoors or insides tents or campers. CO poisoning can cause very serious consequences, including death. Fortunately, all instances of CO poisoning can be prevented.
Many a parent understands the problems posed by picky eaters. Dinner table confrontations over vegetables can try parents’ patience, and kids busy refusing to eat their broccoli may not be getting all the vitamins and minerals they need to grow up healthy and strong. Recognizing that parents sometimes face an uphill battle when confronted with picky eaters, the American Heart Association offers the following tips. Let kids pitch in on prep. The AHA recommends allowing picky eaters to help shop for groceries and prepare meals. Youngsters who pitch in may be more invested in their meals and therefore more likely to eat them. Steer clear of unhealthy foods. Kids imitate their parents’ behaviors, and that extends to the foods mom and dad eat. Parents who set bad examples by eating unhealthy meals and snacks may find it especially difficult to convince youngsters to forgo pizza and potato chips in favor of healthy fare. In addition, kids can’t sneak unhealthy snacks if such snacks are nowhere to be found. Avoid sugary drinks, such as soda, in favor of water or 100 percent juice as well. Stick to a snack schedule. The AHA advises that many kids like routine and will grow accustomed to eating at certain times. When parents and kids stick to a snack schedule, the AHA suggests kids are likely to eat what they’re given. Choose healthy snacks, ideally incorporating two food groups. Add healthy foods to dishes kids already like. Another way to get picky eaters to embrace healthy foods is to introduce such foods into dishes kids already like. For example, add antioxidant-rich blueberries to pancakes. Kids might like that extra burst of flavor, and parents can rest easy knowing kids are eating something healthy. Don’t be afraid to serve the occasional bowl of ice cream or brownie. When eaten in moderation, foods that are not often associated with nutrition, such as ice cream and baked goods, don’t pose much of a threat. In addition, if kids’ diets never include such indulgences, the AHA notes that youngsters are more likely to overindulge when they do get their hands on forbidden foods, such as at birthday parties or other special events.