 Kidsville Kitchen
Cheesy Scrambled Eggs
published: September 2006
By Contributed by The Pampered Chef
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WHAT YOU NEED:
2 eggs
2 tablespoons milk
1 teaspoon butter or margarine
1/4 cup shredded cheddar cheese
Bacon bits, if youd like
DIRECTIONS:
1. Crack the eggs into a small bowl. Add the milk to the eggs. Whisk until the eggs and milk are smooth.
2. With adult help: Put the butter in a small (8-inch) pan and heat it over medium heat. When the butter is melted and starts to bubble, add the egg mixture to the pan. Cook for 1 minute, then stir. Cook the eggs for 2 to 3 minutes more or until they are firm but still moist, stirring often. Stir in the cheese.
3. Sprinkle the eggs with the bacon bits, if youd like. Enjoy!
Makes 2 servings.
Helpful Hint: To make toasted bread shapes, toast a slice of sandwich bread. Cut a shape out of the center of the bread using a cookie cutter.
Nutrition information per serving: Calories 150, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 235 mg, Carbohydrate 2 g, Protein 10 g, Sodium 180 mg, Fiber 0 g. Diabetic exchanges per serving: 1 medium-fat meat, 1/2 vegetable, 1 fat (0 carb).
Recipe from The Pampered Chefs Lets Eat cookbook. Copyright 2005 The Pampered Chef, Ltd. www.pamperedchef.com
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